At GOVA, we believe that choosing health shouldn’t mean giving up on taste. That’s why we’ve developed cutting-edge technology to create a sugar alternative that’s both delicious and good for you.
The Challenge
To mimic sugar, the industry relies on the cocktail method mixing polyols, stevia, fibers, and preservatives. The result: costly, complex, and often bad taste. Labels balloon to 6–8 ingredients, creating an “ultra-processed” perception and too many SKUs.
Our Solution
Encapsulation at the molecular level.
We encapsulate sugar and sweeteners to control how they dissolve, mix, and perform. This allows us to reduce calories while keeping the natural roles of sugar: texture, bulk, stability, and shelf life.
